Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dry rub - pork spare ribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dry rub - Pork Spare Ribs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dry rub - Pork Spare Ribs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dry rub - pork spare ribs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry rub - Pork Spare Ribs:

1. Get spice
2. Prepare 2 tbsp paprika
3. Make ready 1/4 tsp mexican chili powder
4. Prepare 1/4 tsp red cayenne pepper
5. Take 1/4 tsp black pepper
6. Get 1/2 tsp onion powder
7. Make ready 1/2 tsp garlic powder
8. Get 1/4 tsp mustard powder
9. Prepare 1/4 tsp salt
10. Get sugars
11. Prepare 1 tbsp honey
12. Prepare 1/2 cup dark brown sugar

Instructions to make Dry rub - Pork Spare Ribs:

1. Combine all spice ingredients in bowl
2. Pour 1/2 tablespoon of honey on inside cavity of ribs and massage into ribs
3. Apply rub liberally to inside cavity of ribs and rub into ribs
4. Pour 1/2 tablespoon of honey on outside cavity of ribs and massage into ribs
5. Apply rub liberally to outside cavity of ribs and rub into ribs
6. Cover with aluminum foil, place in refrigerator and let sit overnight. (I usually let mine sit and maronate in the refrigerator for approximately 15 hours)

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