Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hyderabadi khatti daal with mixed lentils. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Khatti Daal with Mixed Lentils is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Hyderabadi Khatti Daal with Mixed Lentils is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi khatti daal with mixed lentils using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Khatti Daal with Mixed Lentils:

1. Prepare 1/2 cup Pigeon Pea Lentils or Tuvar Daal
2. Make ready 1/2 cup Red Lentils or Masoor Daal
3. Get 1/2 cup Yellow Lentils or Moong Daal
4. Make ready 1 tsp Ginger garlic paste
5. Prepare 1 tbsp Red chilli powder
6. Take 1 tbsp Salt
7. Get 1/2 tsp Turmeric powder
8. Make ready 4-5 Tomatoes finely chopped
9. Get 2 Sprigs Curry Leaves
10. Make ready 1/4 cup Coriander Leaves finely chopped
11. Get 3-4 Green Chillies slit
12. Make ready FOR THE TEMPERING -
13. Get 3 tbsp Oil
14. Get 3-4 Dry Red chillies
15. Make ready 1 tbsp Cumin seeds
16. Prepare 3 Garlic cloves sliced

Steps to make Hyderabadi Khatti Daal with Mixed Lentils:

1. Soak all the Lentils for about 2 hours. This is important for good consistency dal. Add all the ingredients mentioned to a pressure cooker along with a few Curry Leaves and Coriander Leaves too. Pressure cook for 6-7 whistles or until done. After the pressure settles down, open the lid and add Tamarind water. After adding it, let it boil for a good 15 minutes. For the consistency purpose, you can add some water too. After done, adjust salt. Garnish with Coriander and Curry Leaves.
2. Add tempering or tadka and give it a good mix. Serve hot with Phulkas, Chapatis Boiled Rice, favourite Sabzi, Tala huwa Gosht, Shaami Kababs etc. Enjoy!

So that’s going to wrap this up with this special food hyderabadi khatti daal with mixed lentils recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!