Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan carrot and chickpea salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moroccan Carrot and Chickpea Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moroccan Carrot and Chickpea Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Carrot and Chickpea Salad:

1. Make ready 1 Tin chickpeas
2. Get Handful Sultanas / currants
3. Make ready Half a handful of Mint
4. Prepare Handful Coriander
5. Take Handful Parsley
6. Make ready 8 tbsp Olive Oil around
7. Take Fresh lemon / lemon juice
8. Take 4 tbsp Honey
9. Prepare 2 cloves Garlic
10. Prepare 4 Carrots

Steps to make Moroccan Carrot and Chickpea Salad:

1. First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
2. Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
3. Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi

So that’s going to wrap it up for this special food moroccan carrot and chickpea salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!