Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fennel and lentil soup - vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fennel and lentil soup - vegan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fennel and lentil soup - vegan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fennel and lentil soup - vegan using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fennel and lentil soup - vegan:

1. Prepare 1 tbsp olive oil
2. Make ready 1 onion, peeled and chopped
3. Prepare 1 garlic clove, peeled and crushed
4. Take 1 carrot, chopped
5. Get 2 sticks celery, chopped
6. Get 1 fennel bulb, chopped
7. Get 1 tsp fennel seeds
8. Take 1/2 tsp cumin seeds
9. Get 1/3 cup puy lentils
10. Make ready 500 ml vegan stock
11. Take 2 handfuls kale- optional
12. Prepare juice of 1/2 lemon
13. Get seasoning
14. Get 100 g cooked grain eg freekeh, maftoul, giant couscous - optional

Steps to make Fennel and lentil soup - vegan:

1. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
2. Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
3. Add the lentils and stock. Cover and simmer for 25-30 mins.
4. Add the kale. Cover and cook for 5 mins.
5. Stir in the lemon juice and the grains if using. Season to taste.
6. Enjoy 😋

So that’s going to wrap it up with this exceptional food fennel and lentil soup - vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!