Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Lentil Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Red Lentil Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Soup:
- Make ready red lentils
- Get oil (I use olive oil)
- Prepare hot red pepper flakes
- Make ready medium carrots, chopped
- Prepare large onion, chopped
- Get fresh lemon juice
- Get paprika
- Get tomato pure (or 1 tbsp tomato paste)
- Prepare stock (or water)
- Take salt and pepper
Instructions to make Red Lentil Soup:
- Using a strainer place the lentils through running water until it runs clear.
- In a medium cooking pan, heat the oil with the red pepper flakes. Add the onions and let them sweat for 5 minutes.
- Next add the chopped carrots. Let them cook for another 5 mins. Next add the paprika and freshly cracked pepper. Stir a few times, then add the lemon juice.
- Once the lemon juice has been absorbed (It'll take just a few seconds.), add the tomate pure or paste. Add salt. Next, throw in the lentils and the stock or water.
- Let it cook in medium heat till the lentils have cooked through and start to barely show. It may take 15-20 minutes.
- Turn the heat off. Let it cool for 5 minutes. Use a blender to have a smooth soup.
- Place desired amount in a serving bowl, drizzle some olive oil and enjoy!
So that’s going to wrap this up with this special food red lentil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


