Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hatsudai-style beef rump steak with shiso. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hatsudai-style Beef Rump Steak with Shiso is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hatsudai-style Beef Rump Steak with Shiso is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook hatsudai-style beef rump steak with shiso using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hatsudai-style Beef Rump Steak with Shiso:

1. Prepare 1 rice cooker cup of raw rice White rice
2. Get 1 clove Garlic
3. Take 300 grams Beef rump
4. Make ready 100 ml Sake
5. Make ready 1 tbsp Soy sauce
6. Take 2 tsp Butter
7. Get 3 to 4 Shiso leaves
8. Take 1 Salt and pepper

Steps to make Hatsudai-style Beef Rump Steak with Shiso:

1. Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper.
2. Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over.
3. When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam.
4. After 1 or 2 minutes, remove from heat.
5. Serve the garlic rice and beef on a warmed plate.
6. Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan).
7. When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!
8. Pour the sauce over the steak.
9. Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste.

So that’s going to wrap it up with this special food hatsudai-style beef rump steak with shiso recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!