Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sesame seed twists. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sesame Seed Twists is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sesame Seed Twists is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sesame seed twists using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sesame Seed Twists:

1. Make ready onion salt
2. Take paprika
3. Make ready frozen loaf bread
4. Prepare egg, beaten
5. Get sesame seeds

Instructions to make Sesame Seed Twists:

1. Grease large baking sheet.
2. Spray work surface with nonstick cooking spray. Roll thawed dough into 14x12 inch rectangle.
3. Sprinkle onion salt & paprika over dough. Fold dough in half. Press into a 14x6 inch rectangle.
4. Using a pastry wheel, cut dough into lengthwise strips.
5. Gently twist one dough strip 2 times & place on baking sheet. Repeat with remaining dough strips.
6. Cover with towel. Let twists rise in warm place until double in size, about 40 minutes. Brush with beaten egg. Sprinkle with sesame seeds.
7. Preheat oven to 375 degrees. Bake twists until golden, about 15 to 18 minutes. Serve immediately.

So that is going to wrap this up with this special food sesame seed twists recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!