Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker jambalaya. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooker Jambalaya is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jambalaya:

1. Prepare 1/2 tsp cayenne pepper
2. Make ready 1/2 tsp ground black pepper
3. Get 1 tsp salt
4. Make ready 2 tsp fresh thyme
5. Prepare 12 oz diced some boneless chicken breast
6. Take 2 tbsp veggie oil
7. Take 2 medium chopped onions
8. Take 2 clove minced garlic
9. Prepare 2 bell peppers
10. Get 2 celery stalks
11. Take 2/3 cup smoked ham
12. Prepare 1 cup chorizo sausage
13. Make ready 14 oz canned chopped tomatoes
14. Get 1 cup chicken stock
15. Take 1 lb frozen cooked shrimp
16. Get 3 cup cooked rice
17. Prepare 2 oz tomato paste
18. Get 2/3 cup chives for garnish
19. Get 1 cup sweet corn

Instructions to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

So that’s going to wrap it up with this exceptional food slow cooker jambalaya recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!