Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gravy paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gravy paneer is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Gravy paneer is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook gravy paneer using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gravy paneer:

1. Prepare 2 onions,
2. Take 2 tomatoes,
3. Make ready 1 capcicum for making gravy in mixer
4. Make ready 200 gms paneer
5. Get As needed Oil for tadka
6. Get as per taste Salt
7. Take 1 tsp ginger garlic paste
8. Prepare 1/2 tsp each coariander powder, red chili powder, haldi powder
9. Take 1/2 tsp each garam masala, kasuri methi, kashmiri red chilli powder
10. Take 1/2 cup water

Steps to make Gravy paneer:

1. Grind all veggies in mixer grinder.
2. Take a pan heat it and put oil. Add haldi powder, red chili powder, coariander powder and ginger garlic paste mix all well.
3. Add puree/ paste/gravy into it mix it well and cover it. Cook it for 15 to 20 minutes at low flame.
4. Cut paneer into equal pieces.
5. Add kashmiri red chilli powder and paneer mix it well.
6. Add salt and mix it well cook it for 5 minutes on low flame.
7. Garnish with kasuri methi.
8. Serves hot with chapati/ paratha/naan

So that’s going to wrap this up with this exceptional food gravy paneer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!