Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuit custard pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Biscuit custard Pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Biscuit custard Pudding is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook biscuit custard pudding using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Biscuit custard Pudding:

1. Get 10-12 Biscuits broken
2. Take As required strawberry jelly crystal
3. Make ready 1 tablespoon Butter
4. Prepare 1 teaspoon Brown sugar
5. Take 4-5 tablespoons custard powder
6. Take 1 litre Milk
7. Get 2 cups sugar powdered
8. Prepare 1 cup fruits chopped
9. Get 1/2 teaspoon cardamom powder
10. Prepare As required crushed almonds, cashews
11. Make ready As required Tutti frutti for garnish

Instructions to make Biscuit custard Pudding:

1. Coarsely grind biscuits, butter & brown sugar in a mixer jar. Transfer in a bowl.
2. Place a strawberry crystal in a bowl, add a cup of hot water & stir the crystal dissolved. Keep aside to cool.
3. Spread a layer of biscuit in a individual glasses & press it lightly
4. Boil milk in a pan, mix custard powder 2-3 tsp in a water & Add in a milk. Stir continuously till thicken.Add powdered sugar & mix. Add fruits to the custard.
5. Spread fruit layer over the biscuit & prepared custard in the glasses.Spread strawberry jelly over it.Add crushed nuts, trutti frutti.
6. Set in the refrigerator. Cool & serve. Enjoy this fusion dessert.

So that’s going to wrap this up for this special food biscuit custard pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!