Recipe of Homemade Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney

Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney
Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sama chawal & beetroot tikki with sesame seed & mint chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sama chawal & beetroot tikki with sesame seed & mint chutney using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney:
  1. Get Tikki -
  2. Make ready Sama Chawal
  3. Take Beetroot boiled
  4. Prepare potatoes boiled
  5. Prepare green chillies ,chopped
  6. Get ginger chopped
  7. Prepare peanuts roasted and chopped
  8. Make ready Sendha Salt
  9. Make ready Ghee to shallow fry
  10. Make ready Sesame & Mint Chutney:
  11. Take sesame seed roasted
  12. Make ready coriander leaves
  13. Make ready mint leaves
  14. Get ginger
  15. Get green chillies
  16. Make ready thick curd
Steps to make Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney:
  1. For Chutney - in a bowl add coriander leaves, mint leaves, chopped ginger, roasted sesame seeds, green chillies and make a paste. Set aside. The Chutney is ready.
  2. For Tikki - Boil potato. Boil Beetroot. Soak the Sama Chawal for 1 hour.
  3. Mash the potatoes and Beetroot together. Roast the peanut and chopped fine
  4. Drain the Sama chawal water. Add the Sama Chawal to the Beetroot, potatoes and mix well.
  5. Add to it chopped green chillies, sendha salt, chopped ginger to it and mix well. Refrigerate for 2 hours at least.
  6. Make balls and flatten in your palms and the tikkis are ready.
  7. Heat ghee in a pan and shallow fry the Tikkis.
  8. Plate and enjoy a healthy snack

So that’s going to wrap it up for this exceptional food sama chawal & beetroot tikki with sesame seed & mint chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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