Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys sweet apricot glazed pork, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys sweet apricot glazed pork, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:

1. Make ready 100 grams apricot jam / preserves
2. Prepare 40 ml white grape juice
3. Get 40 ml pomegranate juice
4. Make ready 1/4 tsp ground allspice
5. Prepare 2 tbsp olive oil
6. Get 4 pork steaks, half inch thickness
7. Prepare 1 salt & pepper

Instructions to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:

1. Season each side of the pork steaks with salt & pepper
2. Heat the oil in a frying pan and brown off the steaks, around 3 minutes each side
3. Remove the pork from the pan and add in the jam, juice and allspice
4. Bring to a simmer and thicken
5. Put the pork back in and coat each side with the glaze. Heat through for a couple of minutes
6. Serve with rice and vegetables and pour some more glaze over the pork

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