Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's kpc king prawn crostini. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's KPC King Prawn Crostini is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sig's KPC King Prawn Crostini is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sig's kpc king prawn crostini using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's KPC King Prawn Crostini:

1. Make ready 450 grams whole cooked Kings (Tiger)prawns in shell
2. Take 4 thick sliced Italien Crostini bread, sliced diagonally
3. Prepare 3 clove garlic peeled and 2 halved lengthways
4. Take 70 ml olive oil
5. Take 200 grams small button mushrooms (white)
6. Take 14 carciofini (baby artichokes in oil)
7. Prepare 2 tbsp each chopped flat leaf parsley and coriander
8. Prepare 1 pinch each salt and pepper

Instructions to make Sig's KPC King Prawn Crostini:

1. Please do not use frozen and defrosted prawns. Peel the prawns remove heads but keep tail intact.
2. Rub the ciabatta slices with the halved garlic cloves on both sides and drizzle with a little olive oil. Toast in oven or grill(broil) until slightly browned, keep hot
3. Chop the remaining garlic, heat a little vegetable oil in pan and soften the garlic to a golden colour, do not let brown as it becomes bitter. Add the mushrooms, coat well with the garlic oil, season and saute for 2 minutes. Stir in the artichokes try not to break them up to much add the parsley and coriander. Season again to taste. Heat just through, arrange on top of Crostini and serve.

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