Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy crockpot spaghetti squash & meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Crockpot Spaghetti Squash & Meatballs is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Crockpot Spaghetti Squash & Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy crockpot spaghetti squash & meatballs using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crockpot Spaghetti Squash & Meatballs:

1. Take 1 packages Frozen meatballs
2. Prepare 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).
3. Take 1 each Spaghetti squash-cut in half

Instructions to make Easy Crockpot Spaghetti Squash & Meatballs:

1. Spray crock pot with non-stick cooking spray.
2. Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
3. Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
4. Cook on low for 6-8 hours.
5. Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
6. Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.

So that is going to wrap it up for this special food easy crockpot spaghetti squash & meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!