Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dhokla in gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dhokla in gravy is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dhokla in gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dhokla in gravy using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dhokla in gravy:

1. Make ready dhokla
2. Make ready Oil for frying
3. Make ready For gravy
4. Get medium size onion(paste)
5. Prepare tomatoes(paste)
6. Prepare ginger garlic paste
7. Get green chillies
8. Take cumin
9. Make ready cumin powder
10. Prepare coriander powder
11. Make ready red chilli powder
12. Take garam masala powder
13. Take bay leaf
14. Prepare oil
15. Take Chopped corianderleaves for garnish

Steps to make Dhokla in gravy:

1. Cut the dhokla pieces in small chunks.Now fry in hot oil till golden.
2. Now in same pan add 2tbsp oil heat well.Now add bay leaf and cumin seed.
3. When they started crackle add onion cook till golden on low flame,now add ginger garlic paste cook again 2min.
4. Now add tomatoes and all the dry spices along with 1tbsp water mix well cook till oosing oil in it।.
5. Now add 1glass of water and solited green chillies and cook cover for 8-10min.on medium low flame.stir in between.
6. Now add fried dhokla chunks cook for 2min. New dish is ready to serve.
7. Enjoy this with roti or rice.

So that is going to wrap this up for this special food dhokla in gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!