Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick potato basmati rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick potato basmati rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Quick potato basmati rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook quick potato basmati rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick potato basmati rice:

1. Take 2 cup parboiled basmati rice
2. Take 6 large potatoes
3. Make ready 2 onions(julian sliced)
4. Make ready Scottch bonnet
5. Prepare Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
6. Take Curry & thyme
7. Get Maggi &salt
8. Get Carrots & green pepper
9. Prepare Oil
10. Get Minced meat
11. Get Garlic and ginger paste
12. Make ready Paprika

Steps to make Quick potato basmati rice:

1. First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
2. Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
3. In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
4. Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!

So that is going to wrap it up for this exceptional food quick potato basmati rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!