Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys rainbow cous cous, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Rainbow Cous Cous, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Rainbow Cous Cous, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys rainbow cous cous, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Rainbow Cous Cous, GF DF EF SF NF:

1. Make ready 200 grams cous cous (you can buy corn cous cous if required)
2. Take 200 grams soft dried apricots, chopped
3. Get 1/2 cucumber, peeled, deseeded and chopped
4. Prepare 1/2 yellow pepper, deseeded and diced
5. Take 1/2 green pepper, deseeded and diced
6. Take 6 cherry or baby plum tomatoes, halved
7. Make ready 70 grams sundried tomatoes, chopped
8. Get 70 grams sultanas
9. Take 1 tbsp lemon-infused oil
10. Make ready salt & pepper for seasoning
11. Make ready chopped parsley for garnish

Instructions to make Vickys Rainbow Cous Cous, GF DF EF SF NF:

1. In a bowl, add 350ml of boiling water to the cous cous, cover with clingfilm and let stand for around 5 minutes until the water has been totally absorbed
2. Transfer into a serving bowl, fluff the couscous up with a fork, pour over the oil and season
3. Add the vegetables and mix gently
4. Sprinkle with the chopped parsley and serve

So that’s going to wrap this up for this special food vickys rainbow cous cous, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!