Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom gravy is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mushroom gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom gravy using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom gravy:

1. Make ready 200 gm Mushroom
2. Take For grinding
3. Get 1/2 spoon Jeera/cumin seeds
4. Prepare 1/2 spoon fennel seeds
5. Prepare 1 spoon Coriander seeds
6. Get 2 Red chilli
7. Get 1 Green chilli
8. Take 1 Onion
9. Take 2 Tomatoes
10. Prepare 1/2 spoon Ginger garlic paste
11. Prepare 2 tsp Curry leaves
12. Make ready 2 tsp Coriander leaves
13. Get For frying
14. Make ready 1 Bay leaf
15. Take 2 cloves (lavang)
16. Take 1/2 Cinnamon stick
17. Make ready Masala
18. Get 1 spoon Turmeric powder
19. Take 1 spoon Coriander powder
20. Make ready 1 spoon Red chilli powder
21. Get 1/2 spoon Garam masala

Instructions to make Mushroom gravy:

1. Fry all for grinding till Onion turns golden brown in colour and tomato get mashed.
2. Grind it after cooling.
3. Wash with maida to remove dirt and cut mushroom into small size. Fry it adding turmeric.keep it aside.
4. Fry the ingredients to fry add 1 spoon finely chopped onion.
5. Add ginger garlic paste 1/2 spoon.Add the masalas to it.
6. Now add ground Onion paste to it. Finally add coriander leaves. Serve it hot with roti.

So that’s going to wrap this up with this special food mushroom gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!